Upcycled foods have emerged as a beacon of sustainability, offering a solution that not only combats environmental issues but also transforms discarded ingredients into valuable resources.
These foods, derived from ingredients that would otherwise contribute to the staggering 1 billion tons of annual food waste, play a crucial role in curbing the 8% of human-caused greenhouse gas emissions attributed to food loss and waste.
Supporting a circular food economy
Upcycled foods, as defined by the Food Loss and Waste Protocol, steer clear of conventional waste destinations, making more efficient use of the energy invested in their production. With a global loss of approximately $1 trillion annually due to wasted or lost food, upcycled foods harness this value, paving the way for a more sustainable and resilient food system.
While upcycled foods are primarily designed for human consumption, their impact extends beyond our plates. These ingredients find applications in animal feed, pet food, cosmetics, and other industries, ensuring a comprehensive approach to utilising resources and reducing waste.
Sourcing sustainably
The auditable supply chain associated with upcycled foods addresses the issue of 28% of agricultural land being dedicated to growing food that never reaches consumption. By utilising nutrients grown on farms efficiently, upcycled food not only aids in reducing waste but also provides farmers with enhanced value from their land, contributing to a more sustainable agricultural landscape.
Empowering Consumers
More than half of consumers express a desire to purchase upcycled foods, aligning their spending with values that combat food waste. Clear labelling indicating upcycled ingredients empowers consumers to make informed choices, supporting a movement towards a waste-free future.
Where nihilo comes in...
In light of the environmental impact of coffee production, nihilo is pioneering an 'alt meat' approach to address the negative environmental impact associated with coffee beans. Collaborating with Nottingham and Newcastle University, we are engaging in research and development necessary to identify and replicate key compounds crucial for coffee flavour in alternative ingredients, leading the way in sustainable coffee production.
As the upcycled food movement gains momentum, it not only addresses the critical issue of food waste but also transforms it into a valuable resource. With a growing market and innovative approaches like ours, the upcycled revolution is reshaping the way we think about consumption, offering a pathway to a more sustainable and resilient food future.
